Club Manager Update

Dear [[firstname]]

I hope this email finds you well.

We are excited to share some wonderful updates from the club! There are some exciting changes taking place in our bar and restaurant, along with many positive events that have recently happened and several more planned for the near future. These developments are all part of our ongoing commitment to making the club an even more vibrant and enjoyable place for our members.

Busy Week Ahead at the Club

We have a very busy few days ahead at the club, with Wednesday set to be our busiest day. We are delighted to be hosting the RAF for a few days, who will be enjoying squash and racketball during their time with us. In addition, England Squash will be at the club in the afternoon capturing images, which we look forward to sharing with you over the coming weeks. We round off the day with our International Women’s Event, with 40 participants signed up for what promises to be a fantastic evening.

Thursday sees the launch of our new menus, and we kindly ask all members to adhere to the updated bar and restaurant guidelines. Please note that new workspace rules will come into effect from 9am. We appreciate your understanding as we introduce these changes, which are aimed at making our bar and restaurant an even more vibrant and enjoyable space for everyone.

Please Welcome Our New Chef – Sylwester

We are delighted to introduce and welcome Sylwester to the team as our new chef here at WLTSC. With over 20 years’ experience in the kitchen, including many years at Hamiltons Restaurant in the Park View Hotel, Sylwester brings a wealth of knowledge, creativity and passion for great food.

Working alongside our current kitchen team, he will be helping to introduce fresh ideas and exciting new dishes for our members and guests to enjoy.

We are really looking forward to seeing what he brings to the new menu launching this coming Thursday.

Please join us in giving Sylwester a very warm welcome when you see him around the club.

Member Work Space-IMPORTANT CHANGES
We encourage members to come and enjoy a coffee and breakfast while working at the club. However, we have recently noticed that many tables are occupied for long periods, which sometimes means we have to turn away members wishing to eat and drink.

To help with this, we kindly ask that if you are planning to work from the club for a longer period, you use the back restaurant during the daytime service, which we will designate as our member workspace. This will allow us to continue providing good service while ensuring tables remain available for those dining.

[image]

Sestriere Ski Trip 2026

The Sestriere Ski Trip 2026 was a great success, with a large number of members recently returning from a fantastic week of skiing. It was a superbly organised event hosted by our very own Foggy, and thoroughly enjoyed by all who attended. Don’t miss out next time—if you’re interested in joining next year’s trip, have a chat with him as plans are already underway for early next year.

[image]

Thank you, as always, for your continued support. We are working hard to make the club an even more enjoyable place to be a member. If you haven’t visited the bar and restaurant recently, we would love you to come along, see the changes for yourself, and support what we are building.

Nikki Prosser-Club Manager

17/03/2026

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